Browse by tag
After picking, our flowers are dried in one-tonne mounds in a specially-built warehouse, where they are piled around 30cm deep on a raised mesh floor. The flowers need to be dried quickly in order to preserve their beautiful fragrance, so warm air is fanned in under the mesh floor and the blooms are turned over with long-pronged forks.
Flower production is an important part of the French rural economy and there is a community culture among farmers in each district. Because growing roman chamomile takes a lot of nutrients from the soil, our farmers work with their neighbours to interchange food crops such as wheat onto the space in certain years, so as to repair the soil while still receiving produce from the land, rather than just leaving it fallow.