On March 11th 2011, a magnitude-9 earthquake ravaged Northeast Japan. The quake was followed by a tsunami and then a triple meltdown at the Fukushima Daiichi Nuclear Power Plant. Nearly 16,000 lost their lives, structures sank to as much as four feet deep and the surrounding soil was severely contaminated.
Five years on, a group of farmers in Minamisoma are using a unique crop to regenerate both their soil and community. Watch their story below or read it here.
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