Soothing and cleansing
Drinking green tea is a very good habit, as it's thought to be very antioxidant, anti-inflammatory and antibacterial; three properties that are also active when the plant's by-products are applied on skin, leaving it soothed, clear and firm.
Camellia sinensis, the tea plant, is a small, evergreen shrub with elliptic leaves and white flowers. Different teas are obtained from its leaves, and they are also harvested for essential oil. Green tea is made from the freshly plucked leaves, which are first blasted with steam and roasted, then dried or ground to a powder.
According to legend, tea was first cultivated in China and used during the reign of Emperor Shen Nung (around 2737BC). The tea plant made its way to Japan in about AD800, first regarded as a purely medicinal herb, and eventually becoming a popular beverage. Tea arrived in England around 1660, via the East India Company, spreading to Europe thereafter.
Though China remained the bulk supplier of tea into the twentieth century, tea is produced commercially in over thirty countries, India being the chief exporter. The British Isles are the largest importers of tea and green tea is gaining in popularity with the boom of healthy drinks for dieters.