Creamy and moisturising
We use soya yoghurt to help create creamy, moisturising and soothing products, rich in B vitamins, which have an antioxidant effect on the skin and softening effect on the hair.
Soya has been cultivated in China since 2800BC and was thought of as one of five sacred plants. It has been cultivated in Europe since the 1800s and in America since the 1900s. Its use in the western world became widespread during the First World War as an affordable source of protein. Although much soya currently produced in the western world is now genetically modified, ours is GMO-free.